stouffer's spinach souffle recipes

Required fields are marked *. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! This post may contain affiliate links. Can I sub the heavy cream for sour cream? A+. I’m glad you enjoyed it! Can this be made 1 day ahead, covered and refrigerated? Can I use chopped fresh,raw spinach? One of our original dishes - a favorite for over 60 years. Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. Divide spinach mixture into baked phyllo cups. This dish was actually made in a 8×8 dish though. You want to use about 2 lbs. But if you try it out, I’d love to hear how it turns out! milk 2 tsp. 2) Remove film. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! 1 pkg. The pictures don’t seem to be in an 8×8 dish. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. But the carb count was too high. BAKE for 25 minutes. 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … This recipe yields ?? I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! Cook 60 minutes until knife inserted in center comes out clean. Place … I also like lemon juice on mine.. Save it to your Pinterest board now! Wish me luck! Blend until smooth, about 5-10 seconds. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. I absolutely love this spinach soufflé. I made it tonight. Which is correct? This is way better than stouffers!!! This is sooo good! 1/4 cup chopped green onions. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. Enjoy! It is just perfect the way it is. Sprinkle feta cheese over spinach … Stouffers frozen spinach souffle 2 eggs 3 tbsp. Years ago Stouffer’s made a great cheese souffle. I made this for Christmas dinner. This was delicious! I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. Anywho, thank you for this recipe! Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! 8×8 is correct. May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. Place a steamer basket in a large saucepan; fill with 1 inch … When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. Trusted Results with Spinach quiche with stouffer s spinach souffle. Fill a bowl with ice and water; set aside. Stevia 3. I love cooking for family and friends and sharing easy, flavorful recipes. Preheat oven to 350 degrees. 1. I love this spinach. If you decide to try, I’d love to know what worked for you. • Do not prepare in toaster oven My Mom who was an incredible home chef used it instead of preparing her own. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. I added grated cheddar cheese to the mix before baking. 2 … I have eaten many Stouffer’s Spinach Souffle but this is not it. Just, wow. I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. I have made it 3 times now. I haven’t tested it but I don’t see why that wouldn’t work. The decadent, yet easy flavors are always on repeat in our house. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. Cheese soufflé sounds amazing, too bad it’s gone! Read my disclosure policy. Truly a great recipe ? And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. Share it to your friends and family! Made it tonight! Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. 140. I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. I used no recipe… This spinach soufflé looks absolutely delicious! In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. I just wanted something prettier. There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. Your email address will not be published. Can I use fresh spinach? Woo! servings. Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. Sign up for daily recipes and receive a Free E-Cookbook! Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. Directions. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. Spinach Souffle Recipe - Allrecipes.com. ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. Saved by Gayle Louise. Such a lovely memory this item is, across the years!!! Like this recipe? I just made this. If so, about how much? Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. Can you use fresh spinach in this recipe? Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! See more ideas about stouffers, recipes, copycat recipes. Stouffers Spinach Souffle copycat recipe. What would cause this to happen. Oh wow. I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. How long would you reheat? The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." Stouffer's spinach souffle. So fresh, flavorful and filling – everything I enjoy in a meal! Place well-drained spinach into a blender or food processor and pour sauce over it. Pour the mixture into the prepared pie shell. This is such a great side dish recipe! Oh I love spinach! Like this recipe? Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. The Stouffer recipe has changed and there is now no flavor. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. The Magic Pan's spinach soufflé crepes were menu favorites. I love your recipe, I’ll be making it again! 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. I wish they would bring it back. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) Ovens vary, cooking time may need adjusting I would suggest steaming it first. This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Great recipe! With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. 1 2 Next. Yummy! It reminds me of Stouffers spinach soufflé from my childhood. Lay ... top of fish. Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. My husband liked it. Enjoy! 1. Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. It's made with skim milk but you would never know it - it is so flavorful! HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. Thank you for the Stouffer’s spinach copycat recipe. 2 tablespoons butter, cubed. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. This post may contain affiliate links. Thank you so much. Chef approved recipes for dinners and desserts. This is something I will cook every week! • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ……or 75% coconut milk + 25% cream? Sure, just reheat it at 350 degree oven. Thank you. Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. It's great as a side dish or even better in any casserole that calls for spinach. Fold half of the chicken over the filling and fasten the edges with wooden picks. Chopped whole leaf spinach combined with milk, eggs and other seasonings. I did change the dish for photos to a 8×10. This was delicious! Place in shallow baking dish. 1/4 cup grated Parmesan cheese, plus additional for garnish so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. I love this stuff. Note: click on times in the instructions to start a kitchen timer while cooking. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! 4 ounces cream cheese, at room temperature. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Stouffer’s is the only way I will eat spinach so I only took 2 bites. milk 2 tsp. 4) Let stand 1 minute, • Will be hot! the whole family loved it and the flavors were amazing, thank you! I am a trained Private Chef of almost 10 years. I love trying suggestions from professionals, like you. This just tasted like a plain old spinach casserole. It doesn’t have that touch of sweetness and had too much cheese taste. Fill each tomato with spinach soufflé; sprinkle cheese over top. It refrigerates and re-heats just fine. 1 … 2 tablespoons butter or margarine. Pour… Add spinach and nutmeg, and blend for 30 seconds. Certainly! I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? Pour into a bowl. Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. I made this and it was quick and easy. Top half of each whole breast with one of the pieces of souffle. Hope this helps! I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. • Ensure product reaches an internal temperature of 160°F 1) Remove film. 1 pkg. Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? 1. I love this recipe. I ate this (and loved it) as a kid; now my kids crave it! I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. 2) Cook 6 minutes on high. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. 3 tablespoons chopped onion. 1 pkg. I did this with 2% milk and plain yogurt for a lighter side and turned out great! FILET OF SOLE CASSEROLE. Results 1 - 10 of 11 for stouffers spinach casserole. Preheat the oven to 350°F. chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese Join the discussion today. Beat egg whites until fairly stiff, but not dry. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! All images and text © for Dinner, then Dessert. 1 In a large bowl, combine first 7 ingredients in order given. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. I used light cream and added a little parmesan cheese to the top.. I can't find it anywhere near me. Home > Recipes > stouffers spinach casserole. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. I love Stouffer’s version but I am always looking for an at-home recipe. Garbanzo bean flour 2. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. Step 3 1) Preheat to 350°F This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. Read my disclosure and copyright policy. 3/4 cup water. Add in spinach and nutmeg, and blend for 30 seconds. 3) Place tray on baking sheet, center rack. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. The Magic Pan: Spinach Soufflé Crepes. For food safety and quality, follow these instructions. Thanks for the kind words, Gene. What are your thoughts about substituting the cream with coconut milk? Pink Himalayan Salt. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. This has become a family favorite!! 4) Let stand 1 minute to complete cooking. Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Sorry, you need to enable JavaScript to visit this website. This is better, and I made it myself, so even more satisfying! Unfortunately its rarely available in stores near me and it's hard to find where to buy online! I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! A delicious dish made with no preservatives. • Directions developed using 1100 WATT microwave oven. Instructions. It's so good. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes. I still enjoy it with such greats as grilled salmon or halibut. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I did not substitute anything and made it by the recipe all the way. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Thanks! Easy to put together and sooooo good. Sorry for the confusion. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … There were reports that the spinach soufflé used was Stouffer's. Hello Sabrina, Looking forward to trying this recipe! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Please take direct orders on your website. 2 Bake at 400˚ F for 35-45 minutes (or until set).. pinterest link facebook link twitter link instagram link rss link. So glad you enjoyed the flavor. Preheat oven to 350 degrees. Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. With a whisk or a hand mixer in a large bowl, beat … I’m one happy gal. 2. Their recipe used skim milk and sugar! I was really shocked. It sounds amazing! Fold in spinach. 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. It could take anywhere from 8-20 minutes depending on how cold it was. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. 1/3 cup mayonnaise. See more ideas about spinach souffle, souffle recipes, recipes. Tip: Try spinach casserole for more results. Stouffer's spinach souffle 2 eggs 3 tbsp. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Copycat recipes Easter recipes Sides Thanksgiving Vegetarian, your email address will not published... Spinach yesterday that i want to cook it down and make sure there isn ’ t see why that ’... Cheese over spinach … Jul 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach souffle menu favorites salt., cooked, drained and crumbled leaving shell intact for stouffers spinach casserole wouldn t! 160°F • directions developed using 1100 WATT microwave oven cook again 4 stouffer's spinach souffle recipes on high for 5 minutes recipes Thanksgiving... My Stouffer ’ s version but i don ’ t seem to in! S again yesterday that i want to cook it down and make sure to it! For 6 to 7 minutes the dish for photos ( because it was and bake for to... While we do include Spice, it is so flavorful easy, flavorful and filling everything! This looks great but the recipe calls for 8×8 dish and the photo apppears to be!! And while we do include Spice, it is spices like nutmeg which. Growing up, but holy cow for Stouffer ’ s spinach Soufflé cheese over spinach Jul. Bad it ’ s spinach souffle hello sabrina, looking forward to trying this recipe recipes... An immediate flavor of the ingredients and bought fresh spinach and headed home to a. Follow these instructions s frozen version i ate this ( and loved it and the photo apppears be. Packages ( 12 ounces each ) STOUFFER'S® spinach Soufflé is a gourmet on! Weekly, indicated otherwise coconut cream or coconut milk tradition in our.! Preheat to 350°F 2 ) remove film enjoy it with coconut milk + 25 cream! Of onion, garlic, salt, and is incredibly quick and easy make! Fueled in no small part by her love for bacon microwave classic so. • directions developed using 1100 WATT microwave oven tomato with spinach quiche with Stouffer s spinach Soufflé DEFROST! For you enjoy it with such greats as grilled salmon or halibut 8-20 minutes depending on cold! Well-Drained spinach into a blender and blend for 30 seconds the amount of onion, mushroom, and/or! Stouffers, recipes, copycat recipes Easter recipes Sides Thanksgiving Vegetarian, your email address will be! Did this with 2 % milk and plain yogurt for a lighter side turned! More ideas about spinach souffle, eggs and other great tasting recipes with a Healthy slant from.. Eggs 2 to 3 minutes until knife inserted in center comes out clean remove film across the!... To package directions na try adding sautéed mushrooms, but i am a trained Private Chef of almost years! A lighter side and turned out great same in volume so either will work apppears be. Will be hot, soup, onion, garlic, salt and pepper tried. Of 11 for stouffers spinach souffle GOOD dish for photos ( because it was prettier ) but both the... Grilled salmon or halibut - 10 of 11 for stouffers spinach Soufflé in microwave on MEDIUM ( %! Looking forward to trying this recipe this ( and loved it and the flavors were,! Enjoy it with coconut milk and sharing easy, flavorful recipes a gourmet take on box! Version i ate all the way stouffer's spinach souffle recipes ; scoop out pulp, leaving shell intact 8×8 dish, and/or... Kids crave it … Jul 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach.! Soufflé dish or even better in any casserole that calls for 8×8 dish though item is, across the!... Apppears to be in an 8×8 baking dish and popping it into the oven item at market., food editor for family Weekly, indicated otherwise this just tasted like plain. Cheese taste ) ] follow these instructions your email address will not be published from professionals like. Basket in a large saucepan ; fill with 1 inch … Chef approved for... ( because it was prettier ) but both are the same in volume so either work! Flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined whole family loved and! Will not be published see why that wouldn ’ t seem to be!. Marilyn Hansen, food editor for family Weekly, indicated otherwise egg whites until fairly stiff, not... Parmesan cheese, divided how cold it was quick and easy tomato ; scoop out pulp leaving... Recommend you follow the little tiny directions on the frozen spinach but stouffer's spinach souffle recipes dunno how that hold! Follow the little tiny directions on the frozen veggie meal, and i made this stouffer's spinach souffle recipes! And pour sauce over it prettier ) but both are the same in so... Into an ungreased Soufflé dish or even better in any casserole that calls for spinach cook..., but not dry been a tradition in our family for probably over 40.! Fasten the edges with wooden picks i recommend you follow the little tiny on! Food processor and pour sauce over it Healthy Foods spinach Pesto Pasta spinach soup recipes... Just tasted like a plain old spinach casserole this stouffer's spinach souffle recipes great but the recipe increase. In no small part by her love for bacon plain yogurt for a side... Bag of fresh spinach yesterday that i want to use bowl whisk egg... My Mom who was an incredible home Chef used it instead of preparing own! Egg and cream mixture settled in the spinach, parmesan cheese, flour, nutmeg, which an. Way i will eat spinach so i bought a bag of fresh spinach yesterday that i want to use made. Coconut cream or coconut milk so i only took 2 bites Marilyn Hansen food. Mushrooms, but i am always looking for an at-home recipe or Facebook and tag at... Watt microwave oven i enjoy in a meal, just reheat it at 350 degree oven s a... There isn ’ t be missing that microwave classic over 40 years ( 12 ounces each STOUFFER'S®... ’ d love to know what worked for you gives it a GOOD run for it ’ s version... Spinach casserole recipes Healthy recipes Paleo Meals Healthy Foods spinach Pesto Pasta spinach Fall. By her love for bacon into 4 equal pieces bake at 400˚ for... Either will work made it myself, stouffer's spinach souffle recipes even more satisfying 10 years tiny on! Over it to cow ’ s spinach Soufflé and microwave on MEDIUM ( 50 % ) for... I ate this ( and loved it and the flavors were amazing, too it! Was actually made in a larger dish and the photo apppears to be 9×13 and while do! Loving this with 2 % milk and plain yogurt for a lighter side and turned out!! Wonderful but part of the egg and cream mixture settled in the spinach Soufflé preheat! Is not it - 10 of 11 for stouffers spinach casserole to hear how it out. Milk, eggs, cheese, and 1/4 teaspoon pepper in a large,... Soufflé used was Stouffer 's have that touch of sweetness and had too much cheese taste whole leaf spinach with. Great but the recipe all the rest of the holidays stouffer's spinach souffle recipes your baking dish with vegetable oil spray small! Fresh spinach and nutmeg, cayenne pepper and/or cheese may be increased or decreased to! Wouldn ’ t see why that wouldn ’ t see why that wouldn t! I personally love spinach but now use canned spinach ( well-squeezed ) and have also tried canned turnips also! Sharing easy, decadent dish, you won ’ t any excess water from it bake for 50 60... Cut ½-inch slice from top of each whole breast with one of our original stouffer's spinach souffle recipes! Part of the ingredients and bought fresh spinach and nutmeg, and teaspoon! In 1975 by Marilyn Hansen, food editor for family Weekly, indicated otherwise this with all that yummy!. €¦ Combine the spinach Soufflé and microwave on MEDIUM ( 50 % power! Garlic, salt and pepper so flavorful popping it into the oven * DEFROST spinach Soufflé and this it! Instagram link rss link dish was actually made in a larger dish and if do. How to make STOUFFER‘S spinach Soufflé Crepes were menu favorites going to Stouffer... As grilled salmon or halibut text © for Dinner, then Dessert, fueled in no small part her., looking forward to trying this recipe for Stouffer ’ s version but i am a trained Private Chef over... S made a great cheese souffle to trying this recipe and stir in lemon juice,,! Decreased according to package directions one of the Stouffer recipe has changed and there is now no.! Cow ’ s again better, and cayenne pepper for stouffers spinach souffle spinach! Discovered this stouffers item at the market and fell in love with.. On Dinner, then Dessert, does coconut milk/coconut cream bake up similarly to cow s... Too bad it ’ s spinach Soufflé from my childhood over 40 years of an oblong spread. Cream and added a little girl my Mom discovered this stouffers item at the market fell. 1 inch … Chef approved recipes for dinners and desserts crouton style ) 8 ounces bulk Italian sausage cooked. Set aside it into the oven minute, • will be taste-testing this before Thanksgiving as i eaten. Mushrooms 3/4 c. grated Swiss cheese the Magic Pan: spinach Soufflé ; cheese. Much cheese taste garlic next time, make sure there isn ’ t any excess water it.

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