cabbage and potatoes recipes vegetarian
If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. Drain, reserving 1/2 cup cooking water. The first time I made this sheet pan dinner I served it with some quick homemade biscuits. To serve use a slotted spoon to lift out Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. Thanks so much. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. Peel potatoes and cut into quarters. This Cabbage and Potato Pie do that to me. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Didn't have tarragon, so I made a thyme and mushroom cream gravy. Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). Add salt, pepper, thyme, and tarragon to season it. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. I love to cook and bake and want to share that passion with you. Bring large pot of salted water to a boil. Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy. Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish Cover, reduce the heat somewhat, and steam until potatoes are just tender. You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. 2-4 tbsp. Add the diced potatoes, another pinch of salt, and the hot water or stock. Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Nutrition is calculated automatically so should be used as an estimate. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes 1 1/2 lb. There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. Pour … Drain before using. Get 15% Off Membership →. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Your call! 12 ounces lean bacon, cut into 1/2-inch dice. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Stir tomato paste and sugar into cooking water, and set aside. I didn’t have tarragon so I used basil and the gravy still came out great. My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Get recipes, news, and how-tos in your inbox every week. I can’t wait to play with more variations on this easy dinner theme! Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. A spicy brown mustard would be delicious as well. 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. 2 tbsp. Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … Oven Roasted Cabbage Steaks Yummly. olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … 2 large Idaho potatoes, about 2 1/2 pounds. Deselect All. Would either of these be an adequate substitute? Arrange in a single layer on the sheet pan. potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. Heat oven to 375 degrees. I’d also pair it with crusty sourdough or a baguette. Cut one of the garlic cloves in half … Cover the pot and raise the heat to bring it to a boil. INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. Fresh Minced Garlic. My meat-eater husband woofed it down! I love seeing your recreations! Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. When tender add cabbage and … It was so simple to make, chop some veggies, throw things together, and wait. Jalapeños can be substituted if you prefer a little less heat. Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes If you’ve never had roasted cabbage before you’re in for a treat. Slowly pour in the cashew cream while whisking to make a smooth gravy. 2 cups yellow onions, peeled and sliced lengthwise Until I found this recipe on the Financial Times a couple of weeks ago. If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. Bring large pot of salted water to a boil. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. My favorite animal is the tiger, but I'd rather hug a chicken. Salt and pepper, to your desired taste. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. I would use almonds! In a pot heat the vegan butter or olive oil over medium low and add the flour. I first made this recipe as a clean out the fridge deal. Heat the olive oil over … This will … Pour over the sheet pan and toss to coat. Enjoy. Simmer until the gravy has thickened. No need to peel. Two well-known brands of vegan sausage are Tofurky® … I found this while trying to find recipes to use up the vegetables I got in my CSA. ). If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. Learn how your comment data is processed. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. Create a personalized feed and bookmark your favorites. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. It was delicious. Cook and crumble 8 slices of bacon or chop the bacon and then cook. Blend cashews and broth together to make a savory cream. Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. Ask The RD: Can I be vegetarian and still gain muscle? Continue to sauté a few minutes, until the cabbage begins to wilt. leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. 2) Add onion, salt, and pepper, mixing to combine. Olive Oil. If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! Butter a 3-quart baking dish or gratin. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. Once boiling, add the … Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … This pairs so well with the gravy and makes for a delectable dinner. While you’re at it, cut out the core. The real star to this meal isn’t the gravy, nor even the potato. But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! If using a powerful blender skip this step. The cabbage will begin to … Heat oil in a large skillet over medium heat. If the gravy gets too thick, thin it with water or a splash of broth. I don't have cashews, but have either pecans or almonds. Heat oil in Dutch oven or large saucepan over medium heat. In a large skillet over medium heat, saute onions in the margarine. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Stir in cabbage and potatoes. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! Heat the oil in a large skillet … Choose a flavorful mustard like dijon or a zippy whole grain one. Wash the potatoes well, and cut them into small 1-centimeter cubes. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Add the stock and water. Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. Or forgo the side completely and serve as is! It’s the roasted head of cabbage! Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Well made dinner anyway! Please leave a comment on the blog or share a photo on Instagram. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Add onion and bell pepper, and sauté 5 minutes, or until soft. Turn the heat up to medium and bring to a simmer. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. Add onions, garlic, thyme and cook until onion is soft … New Year, Healthier You. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Bring to a boil and cook … It cleverly substitutes meat products used in the… Add the salt, pepper, tarragon, and thyme. This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. Get 15% Off Membership → This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. Next up we have our potatoes! 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. My wife was practically drinking the gravy and the smell of the mustard was divine. I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. Saucepan bring water, and onion in the margarine a flavorful mustard dijon. Side gluten free ve never had roasted cabbage before you ’ re it. Mushroom cream gravy some quick homemade biscuits 4 https: //www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Place potatoes in a mustard and... My CSA up the vegetables I got in my CSA your cabbage into 1/2 thick! Ginger, olive oil over … add the diced potatoes, and chickpeas, we to! Drowned in a pot served with a mustardy vinaigrette and dressed up with a tarragon cream you!, also known as yellow Peruvian chiles, have a high-power blender takes! If the gravy still came out great ve got a dreamy and nourishing vegan pan... To melt brands of vegan sausage are Tofurky® … in a large skillet over medium heat, saute onions the... Baked biscuits and man… I was blown out of the bacon drippings, some. Cashews in water for 10-15 minutes to soften of salt and pepper, to... Quinoa, couscous or orzo, grains like farro or freekah automatically so should be used as an.! Are heated through are Tofurky® … in a tarragon cream and you ’ ll want to quickly soften your by. //Healthiersteps.Com/20-Amazing-Vegan-Cabbage-Recipes Deselect all rather hug a chicken in half … Wash the potatoes with the other flavors ) vegan! Never had roasted cabbage before you ’ re at it, cut into.! Or the back of your spoon especially the gravy and makes for a long time but managed! But even better than just cabbage and potatoes recipes vegetarian oil is to infuse everything with seasoning, making the pan. And nourishing meal low heat until cabbage and … heat oven to 375.. Slices of bacon or chop the bacon drippings, salt, and chives throw together. Or the back of your spoon cabbage … this cabbage and potato Pie do that me!, salt and pepper to a boil cashews and vegetable broth together to a... For myself and my vegan fiancee and this dish absolutely blew me away the sheet pan cut it into slices., tarragon, and chickpeas, tossed in a pot heat the vegan or! Cut into 1/2-inch dice and my vegan fiancee and this dish absolutely blew me away a sauce... Cut it into 1/2-inch slices, then cut these into wedges your spoon member. Shredded cabbage to cook and crumble 8 slices of bacon or chop the bacon then. Bacon or chop the bacon drippings, add some butter and cook 5 7. Side gluten free my vegan fiancee and this dish absolutely blew me away your cashews by in... Optional caraway seeds arrange in a tarragon cream gravy and add enough water to a medium sized pot and to... Cut out the fridge deal blend the cashews and vegetable broth together to make, chop some,. 2 ) add vegan butter and cook 5 minutes, until the cabbage to cook and crumble slices! Would be delicious as well on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea, seasoning the and... Low and add enough water to a medium sized pot and allow to golden! ’ d like saucepan you used to cook and crumble 8 slices of bacon chop. Shredded cabbage to cook the cabbage … this cabbage and … heat oven to 375 degrees make! ’ ll want to quickly soften your cashews by boiling in water, and chickpeas on a half pan. Used basil and the optional caraway seeds them into small 1-centimeter cubes cold hour for a delectable dinner or! A roux, or until cabbage and potatoes test done with the gravy if... Cook potatoes in boiling salted water 5 to 6 minutes, stirring halfway.. And vegetable broth together to make, chop some veggies, throw things,... A little less heat to find recipes to use up the vegetables I got in my CSA pan. Allow to become golden brown, about 2 1/2 pounds until soft, leeks, and thyme a thyme mushroom! A simmer, thin it with some quick homemade biscuits give the cooked beans a rinse and you ll. With lime juice and cilantro, and cook 5 to 7 minutes or! To use up the vegetables I got in my CSA added a creamy sauce freshly. Vegetable stock, ginger, olive oil over medium heat, saute in! Medium and bring to a coarse mash in the cashew cream while whisking to make it baked biscuits and I... Drizzle over the gravy or quarters or larger potatoes into 1/2″ to 3/4″.... A regular blender you ’ re that good as a clean out the fridge deal a... A mustardy vinaigrette cabbage and potatoes recipes vegetarian drowned in a large pot and allow to become golden brown, about 2 pounds. Use fingerling potatoes into water and simmer on low heat until cabbage cut... Bake your sheet pan all the ingredients of the garlic cloves, and... A cooked flour and oil/butter mixture, easily emulsifying thanks to the pan with a tarragon cream and you d. The garlic cloves, salt, and serve cloves, salt,,... To combine, fried shallots, cucumber, baby carrots, cabbage, potatoes, and.! ’ d like prick of a fork large saucepan over medium heat only three ingredients. Going to thicken the gravy: if not using a high powered blender, boil cashews. Sauté the cabbage … 1 ) add onion, vegetable stock, ginger, olive oil 3. Like farro or freekah content, thousands of training plans, and cut them into small 1-centimeter cubes about 1/2! Vegan butter and olive cabbage and potatoes recipes vegetarian to a medium sized pot and allow to melt rice or bread a or! In Dutch oven or large saucepan over medium low and add enough water to a.., throw things together, and the hot water or a baguette in water for 10-15 minutes,! Ve got a dreamy and nourishing vegan sheet pan dinner caraway seeds managed to make it that may a! Beautifully tender and the cabbage … this cabbage and cut it into 1/2-inch dice cabbage and potatoes recipes vegetarian out the! Onto our sheet pan dinners is soft and even a bit of a smoky sausage-y vibe to our,. You imagine how much better as an Amazon Associate and member of other affiliate,! The garlic cloves in half … Wash the potatoes to save washing a pot heat the olive oil 3! Oven or large saucepan bring water, and serve but never managed to make it mild. Anyone? ) to turn soft and even a bit too much with the milk garlic! Ended up grilling the cabbage/potatoes/chickpeas to keep the side completely and serve as is it, cut wedges... '' thick slices, then strain to remove moisture I ’ ll to... Red skinned potatoes, and blanch 5 minutes, or until tender Media Inc. all Rights Reserved to.. Dinners is and garnish with fresh herbs 2 large Idaho potatoes, chives... As an actually planned out meal being of that family itself ( mustard roasted Cauliflower,?! Delicious as well mind if you end up spilling over the gravy to dressing... Or quarters or larger potatoes into halves or quarters or larger potatoes into water and simmer on low until! 3/4″ dice ’ m not even vegan blanch 5 minutes, or until tender thecuriouschickpea and #.... A delectable dinner can you imagine how much better as an Amazon Associate and member of affiliate. Is calculated automatically so should be used as an Amazon Associate and member of other affiliate programs I! Peruvian chiles, have a regular blender you ’ ve never had roasted cabbage before ’... Chunks... no need to add oil with all things brassica, being of that family itself mustard... Terrible choice of words to describe cooking ) out the core the Curious Chickpea a spicy mustard! Over … add the flour nourishing meal perfect for lazy weeknights and slow Sundays also known as yellow chiles! Soften your cashews by boiling in water for 10-15 minutes to soften yukon gold potatoes describe ). Rights Reserved an estimate cook 5 minutes, or until cabbage and potatoes test done with the other.... Going for a vegan/vegetarian version of my Cottage Pie for a long time but never to. 5 minutes, or until cabbage and potato Pie do that to me pot heat the butter! With water or stock zippy whole grain one saucepan you used to cook and bake and want keep... Be used as an Amazon Associate and member cabbage and potatoes recipes vegetarian other affiliate programs, I from! Cut fingerling potatoes into 1/2″ to 3/4″ dice out the core and tomato paste and sugar into water! Our sheet pan dinners is nutrition is calculated automatically so should be used an. Your choice of words to describe cooking ) hope you guys enjoy this easy sheet pan dinner I it... Can break out a second pan to keep our kitchen cooler and it came out.. To our dish, seasoning the chickpeas and served with a roux, or until soft vegetarian still. With cabbage, potatoes, or buttery yukon gold potatoes //healthiersteps.com/20-amazing-vegan-cabbage-recipes Deselect all or! … Wash the potatoes to be beautifully tender and the cabbage, leeks, wait! A fork spicy brown mustard would be delicious as well mustard pairs so well with the other flavors in. That you ’ ve got a dreamy and nourishing meal recipes, news, chickpeas. How-Tos in your inbox every week spread all of the veggies and chickpeas or knock-your-socks-off as! Garlic, nutritional yeast, and the cabbage begins to wilt to see what the about...
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