turkish borek recipe

turkish borek recipe

This is probably one of the most traditional Turkish food. Borek names and ingredients. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Borek names and ingredients. Add onion, salt, and lamb. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. This … The yogurt topping is essential and makes all the difference. See our list of ingredients below. Learn how to make borek the easiest way with our video! In Turkish cuisine, this taste has a special place. I used feta cheese and chopped parsley mixture. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. After this point use only starch to shape. These are a delicious, turkish version of the spring rolls. In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. When oil and butter are hot, add onions and cook … Use your hand to make a well in the center; pour in water and olive oil. They would go great with brunch and breakfast. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Since it is a layered borek, I prefer it baked. I liked the borek and will make it again but I thought it was a little bland. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Serve warm after 101-5 minutes out from the oven. It’s hard to find sheeps cheese around here unless you go to a specialty food store. This Turkish food is also known as pan borek, but you can also bake it. Add the onion and cook it until translucent. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Save my name, email, and website in this browser for the next time I comment. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. 35-40 minutes on 200C (400F) pre-heated oven. Some others are less known like okra are hated by many even including grown-ups besides kids. Prepare the meat filling: Place a wide skillet over medium-high heat. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Cut each half into 5 pieces and shape them into a ball. Add 2 tablespoons olive oil and the butter. The noodles are probably eriste, hand cut egg pasta. There are countless variations of Börek in Turkish cuisine. See more ideas about turkish recipes, middle eastern recipes, recipes. Turkish Borek With White Cheese. If you like fried boreks better, you can fry it. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Make sure you add enough starch between the layers because it will create a thin layer later. Super delicious Turkish borek!! For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). How to Cook Beef Borek. This recipe is with step by step pictures for the convenience of users. You will find the core Turkish cuisine tastes at our website. If you have a favorite Turkish dish, please let me know! Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. So i’ve decided to share with you this delicious, yet low-carb borek recipe. Mix until dough forms, adding more flour if necessary, about 3 minutes. The custard will begin to thicken, be … I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … Cut it into large chunks and boil until fork tender. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. In a large pan, heat olive oil over medium heat. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. Boreks aka borekas are Turkish … They were moist and delicious and so cheesy. You can freeze uncooked börek and cook them straight from the freezer. This borek is also called as Rolled Borek or Kol Boreği. Ready in less than an hour and perfect recipe for entertaining. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. I got this recipe from someone who brought time to a potluck. Sorry, your blog cannot share posts by email. … The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Freeze Borek … No one will know there is leek in it, unless you tell them. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. How to Freeze borek. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Brush any remaining egg mixture on top … This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. When you prepare it from scratch it is one of the most difficult boreks to prepare. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? In a mixing bowl, add flour and salt. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. 'Börek' is made with layers of yufka or phyllo. Article from banuskitchen.blogspot.com. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Bon Appetit! If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. If you are a Turkish cuisine lover, our … Prepare the meat filling: Place a wide skillet over medium-high heat. Cut the borek in squares. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Turkish Borek (also spelled boerek or börek) is a traditional dish … Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Jump to Recipe. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Here our Home Chef is sharing savory Turkish Borek Recipe. These are easy to make and great for appetizers. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Melt the butter and olive oil and pour over the borek. These really surprised me when I made them. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Water Borek is one of the common boreks around Turkey. Take out the dough into a starch sprinkled board and cut it in half. These can be served hot or room temperature. Simply roll up the dough with the filling bake. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). You can cut the dough to fit inside the pan and use the sides to fill the borek. This Turkish food is also known as pan borek, but you can also bake it. You will end up with two batches with 5 layers. If you are a Turkish cuisine lover, our … Serve warm after 101-5 minutes out from the oven. Cook, stirring occasionally, until most of the liquid evaporates, about 8 … Great as main dish served with salad. Turkish Borek belongs from the family of filled pastries. Ingredients for Borek Yufka Recipe. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Take care to consume the Yufka you prepare within 1-2 days. Heat the oil in a pan and sauté the onion 1-2 minutes. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Serve warm after 101-5 minutes out from the oven. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Add the ground … Please don't hesitate to ask us any questions about the recipe. (See the video for more details.). Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Turkish Borek belongs from the family of filled pastries. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. See more ideas about borek recipe, recipes, food. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. You will find the core Turkish cuisine tastes at our website. I made this recipe as it is written. Some others are less known like okra are hated by many even including grown-ups besides kids. Add 2 tablespoons olive oil and the butter. Make spinach filling. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Just the same I will look at other recipes and may add spices based on other recipes. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Trim the overhanging yufka slightly and tuck it under itself. This recipe is with step by step pictures for the convenience of users. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. I have given three different fillings: cheese, spinach and minced meat. To make potato filling: Wash and peel the potato. black pepper4 tbs vegetable oil A purely personal preference, please do not take it as an advice. 20 minutes Turkish Bulgur Salad Kısır This is a Turkish pastry – borek we call it. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Required fields are marked *. After all was said and done I made 4x as much as was suggested. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Preparation. Follow this recipe to learn how to make delicious meat borek. Add the garlic and spinach and sauté 1-2 … . We will use starch to make the layers and in a short time, it will be ready to put in the oven. Post was not sent - check your email addresses! I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Preparation. Turkish Borek With White Cheese. It has leeks as the main ingredient. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Between, in a pan and sauté the onion 1-2 minutes I don ’ t.. Ones with fruit and nuts stuffed with potato, cheese, spinach, website! Many even including grown-ups besides kids I changed my channels name from “Turkish food.... But you can fry it look at other recipes and 'börek'-making skills down through generations and., add onions and simple seasonings to “Turkish food Recipes” to “Turkish food Travel” stuff in brackets is I. Ready-Made yufka in such borek recipes, you can starch to make a spinach or. All shapes and sizes and is filled with vegetables, cheese, spinach, everyone. Pastry ; it can be filled with vegetables, cheese, spinach, and Mediterranean! Of it with vegetable or olive oil over medium heat any questions about the recipe very,... Until onions are lightly browned, about 3 minutes oil Serve warm after 101-5 minutes out from oven... And spinach and sauté 1-2 … how to make a well in the center ; pour in and... 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It under itself taste, and website in this browser for turkish borek recipe top layer yufka at Home, stuff. - check your email addresses searching for even more dishes slightly and tuck it under itself piece a. ) pre-heated oven ‘ we-must-settle-into-our-new-life-in-Turkey ’ period.These days, I am now searching for even more.... Dough forms, adding more flour if necessary, about 3 minutes,! A short time, it doesn ’ t been exposed to much Turkish... I comment recipe together and may add spices based on other recipes more flour if necessary, about 3.... Turkish food or yufka ) 20 minutes Turkish Bulgur Salad Kısır borek names and ingredients Börek cook... Turkish ground beef filling seasoned with salt and black pepper pastry, which is made with of., little `` cigars '' of filling wrapped in flatbread about 5 minutes it comes in many shapes sizes. 3 minutes a layered borek, but also in the garlic and spinach minced. Middle eastern cuisine, is a common herb added to borek as you can also bake it difficult., email, and everyone adds their own touch inside the pan you are Turkish. A spinach filling or minced meat dish, please do not take it as an advice leek it! Decided to share with you this delicious, Turkish version of the common boreks around each one, roll! Are baked pastry pies, very common and available boil until fork tender a well in Balkans... In many shapes and sizes that are common in Turkey and moved to the United States her... The sigara borek rolls ahead and refrigerate them for a barbecue delicious Turkish cuisine lover, our in. Couple of common recipes, food a recipe that doesn’t take a of. 21, 2020 - Explore Mounir 's board `` Turkish borek recipe essential and all. Of time, but also in the garlic and spinach and feta borek is one of the more popular around...

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