how to cook kohlrabi plant

how to cook kohlrabi plant

Cut out any small bad areas, leaving only the firm bulb intact. A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. It should be thoroughly incorporated into the contents of the dish. Today's easy kohlrabi recipe: How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. Unlock staff-researched answers by supporting wikiHow, http://allrecipes.com/recipe/roasted-kohlrabi/, http://www.bostonorganics.com/butter-braised-kohlrabi/re/butter-braised-kohlrabi, http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321, consider supporting our work with a contribution to wikiHow. You could also drain the fritters on brown paper bag instead of paper towels. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. Next, cut the kohlrabi into ⅛ inch thick pieces. Once seasoned, place the kohlrabi on the baking sheet in a single layer and bake it for 15-20 minutes. Its flavor has often been compared to that of broccoli or cabbage hearts. Plant kohlrabi in full sun. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. Do be sure to remove all of the peel (which is really tough), unless you plan to cook it until it's soft. When done, drain the kohlrabi by pouring the contents of the saucepan through a colander. Slice each kohlrabi bulb into 1/4-inch (6.35-mm) thick pieces and cut … Cut the kohlrabi into pieces. You will not need to completely immerse the kohlrabi fritters in oil, so you do not need enough oil to cover them completely. Julienne or grate it into your salad for a great crunch and a fresh but slightly spicy flavor. The biggest difference is whether or not you pick a green or purple variety. [1] X Research source Increasingly popular, kohlrabi is also available in different varieties, all easy to grow, with slight variations in look and time to maturity. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Learn how to grow kohlrabi, a great addition to any fall vegetable garden. You can also cook kohlrabi, then cut it into strips and marinate the strips in an oil and vinegar dressing; chill this salad to serve with cold cuts. Varieties. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Use a sharp serrated knife to slice through the thick bulb more easily. Combine olive oil, … Finally, sprinkle Parmesan cheese over the cooked kohlrabi and return it to the oven for 5 minutes before serving. Look for fresh leaves, which indicate recent harvest, and a firm bulb. For this method, you only need the bulb of the kohlrabi and not the leaves. This article has been viewed 51,207 times. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. Plant in full sun. unlocking this staff-researched answer. What's the Difference Between Turnips and Rutabagas? What are the benefits of eating kohlrabi? That means you don’t want to plant it in the summer. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. Kohlrabi can also be stuffed, like squash- Try young kohlrabi raw, chilled, and sliced; the flavor is mild and sweet, and the vegetable has a nice, crisp texture. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. To create this article, volunteer authors worked to edit and improve it over time. 10 Nov 19, Duana (Australia - temperate climate) Hi, my kohl rabi have failed to form the swollen tuber. Wait until the flames die down and a layer of white ash can be seen over the coals. You can grate it, slice it, julienne, or dice it depending on how you want to use it, but it's best to keep the pieces thin and small when you serve it raw. It has long leafy greens that shoot out from the top. Space kohlrabi 9 to 12 inches apart in an area with plenty of sun and rich, well-drained soil with a pH of 6.5 to 6.8. Note that you can also steam the kohlrabi leaves, if desired. We use cookies to make wikiHow great. Plants can be harvested until mid-December, and the leaves can also be eaten. Before you start cooking kohlrabi, it's good to know how to prep it. The packet needs to be sealed to trap as much heat inside as possible. Do not let the kohlrabi remain still for too long. If you live in the North, plant in the spring, the fall, or both. For this method, you only need the bulb of the kohlrabi and not the leaves. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. Include your email address to get a message when this question is answered. If you're interested in cooking kohlrabi yourself, here are a few different ways to do so. if planting seeds directly outside. In a thick bottomed skillet, cook diced kohlrabi with butter. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/v4-460px-Cook-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/aid3676899-v4-728px-Cook-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"