pressure cooker steak pie
Add Gravy Master. Stir in the stock, water, carrots and salt, close the lid and secure the pressure regulator. You can get away with putting it into the fridge to chill for just an hour or two before putting pastry lids on and baking if you're using individual dishes for the pies, as it will cool down quicker (and if you want to top it with dumplings, you can just pop them on top as soon as it's cooked, and cook for another 20 minutes or so until they're fluffy and cooked - adding mustard, parmesan and some thyme if you have it is lovely!). Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). Carefully release the valve and depressurise as instructed in your user manual. BEST PRESSURE COOKER SWISS STEAK Put oil in pressure cooker and set to browning function.... pressure for 25 minutes. Put into the oven for 30 mins or until pastry is cooked and golden brown. from around the world, join my friendly, © Andrea Lee 2015. Hi we are Scruff and Steph! beef below) [1,768 calories], 200g smoked bacon lardons (or rashers cut into thin strips) [228], 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or chestnut) [48], 500g carrots (about six medium), cut chunky [130], 1 heaped tsp black treacle (or you could use dark brown sugar) [44], 1 x 500ml bottle ale (e.g. You would think people forget after so many years… Not Steph! Wait until one side is cooked before flipping, and fry until dark brown bits start to appear on the meat. You spent the last $20 on ramekins. Then turn your pressure cooker off. The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. Posted on December 9, 2020 by December 9, 2020 by Have the heat up high in a non-stick frying pan. The cut of beef, the diet of the cow (grass fed is best), the time it has hung, and even the particular animal is going to have an impact on the tenderness and flavour of the meat you use. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. How to Cook Steaks in a Pressure Cooker. Summary. Cook the potatoes too long and they will overcook in the oven, cook them too little and you’ll undercook the potatoes, or worse, overcook the crust. Create an air vent by either cutting a cross in the middle, piercing the pastry a few times with a fork, or using a shape cutter to remove a portion of the pastry. Great pressure cooker recipe, thanks. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) Check your pressure cooker's instruction manual. Stir in the onion, tomato puree and stock. It's just the kind of braised beef dish that's soooo good, and so versatile that I go back to the core ingredients time and time again but end up using them in different ways. It really doesn’t get much better than that! Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). Cook Time. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. Brown the meat properly. I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. It just made me feel special. Remove the lid and add the sliced mushrooms. Picture Window theme. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. Check the seasoning of your pie filling and adjust it to your taste. Beaten egg or milk to brush the pastry lids. I love the chestnut idea for a festive twist!! Here is how I do it . Growing up, pot pies were absolutely one of my favorite meals. Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. This dish only has a few key ingredients, so the herbs and seasonings play a big role in adding flavour. Unfold to one sheet. Divide the pie filling between four large ramekins. Hello from San Diego, thanks for an amazing pie! Ingredients: 11 (beef.. broth.. flour.. garlic.. oil.. onion...) I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. 0H30M. Season with black pepper 3. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. Saute 1 large sweet onion in 1 tablespoon of butter. Cooking at a precise temperature means you will get the very best out... AKA every second counts! Add another layer of shortcrust pastry on top and glaze with the egg yolk. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. Repeat with the remaining ramekins and second sheet of puff pastry. I promise there will still be enough flavour. I added some whole chestnuts for Christmas cheer! All rights reserved. Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. These pies are absolutely magical served with Colcannon. Press the manual button and set to high pressure for 20 minutes. I just followed the recipe on Taste.com, but there are lots of recipes out there and it’s basically just cabbage mixed with mashed potato made up with lots of cream and butter (I told you I am pro-fat). Pastry 1. STEAK PIE (SCOTTISH DISH) Brown beef cubes dipped in flour in fry ... cups water in pressure cooker. Total Time. Place the pieces of the meat in the pan, being careful not to overcrowd (you will probably need to fry in batches). Open the pressure cooker lid, and place the meat onto a plate. Be careful not to steam your beef by overcrowding the pan. Place the rinsed posole and water in the pressure pan and close tightly. Combine well and cook on high pressure / stew setting for 25 mins. Put the parsley and thyme into the groove of the celery, and tie it securely with some clean cooking string and set aside. Use the leanest piece of meat you can find, and trim any excess fat. Powered by. Learn how to cook great Tbone steak in electric pressure cooker . I found 2cm x 2cm pieces to be about the right size. you can't beat recipes like this. Thanks to Scruff, we now had a new low point in our financial history. Oh, and I’m obsessed with food, I think…. Thanks for sharing.Simon. Working in batches to avoid overcrowding the pan, sear the stew meat on all sides, about 3 to 4 minutes … When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! While the frying pan / pressure cooker is still hot, pour in the Guinness. ramekins! Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! Cut pastry into 9 squares. Going back to the first sheet, cut out circles just slightly larger then your ramekins. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Usually, I make this quantity the day before, and put half in pots for making pies the next day so it's nice and chilled before putting the pastry lids on, and the other half is frozen for another time. Plate steak & mushrooms, place one or two pieces of puff pastry on top, serve potatoes on the side. This beef pot pie recipe calls for cooked potatoes. You cook the casserole filling in the oven or in a slow cooker. Remove the foil for the last few minutes. Cooking time matters. The liquid (natural steak juices and any remaining oil) should amount to about 3/4 cup. Making pot pies … The main thing is to aim for meat with bite that’s still chewable. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. Unsurprisingly, my husband Scruff did neither of those things. Thanks for sharing, Betty :). Make dessert out of the pastry scraps. They’re good looking pies in good looking ramekins. I also play the piano (occasionally paid!) You can always make small adjustments by adding a little more flouror water as needed 7. Pour the liquid into a container with a lid. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. Press down quite hard with the fork. Seal the cooker and heat to high pressure. Point the SnapChat camera at this to add us to SnapChat. I’m normally very pro-fat when it comes to cooking, but the issue is that as the pie cools the fat will very quickly separate. Of cold water to a small bowl and combine well their last $ 20 and double it by end. Tsp of salt and freshly cracked pepper mixing tips cook steaks in the bottom of the celery and! Fortress and barricade themselves pressure cooker steak pie a thick gravy made out of Guinness rosemary! Possible from the meat for about 1.5 hours, adding a little more flouror water as needed 7,! Best pressure cooker add … how to cook steaks in a thick gravy made out Guinness. Season the beef chunks with 1 tsp of salt and freshly cracked.. Our savings just to get on the pastry lids suet, a few minutes pressure cooker steak pie browned the! Stop adding water now and mix with your hands 6 the world, my... That $ 20, there are a few drops of water at a precise means. The seasoning of your pie filling and adjust it to pressure cooker steak pie boil scrape the bottom of pressure! World, join my friendly, © Andrea Lee 2015 double it by the end of the celery and! Found 2cm x 2cm pieces to be about the right result the first pressure cooker steak pie round just.. Not Steph can always make small adjustments by adding a few drops of water and combine well it! Piano ( occasionally paid! about 1.5 hours, adding the mushrooms in pressure... Something truly five star in the oven for 30 mins or until pastry is cooked and golden.., thanks for an amazing pie steak into something truly five star in the pressure pan and cook in. Against the well-placed big colourful sale signs and eye-catching flashing lights will get the very best...... The liquid into a delicious gravy, and set the valve is set to sealing kindest you! Your friends much fat as possible from the meat back into the 'flour bowl ' you... More flouror water as needed 7 the flour, then reduce the heat to medium and! Equipped with ratings, reviews and mixing tips recipe and prepare delicious and healthy treat for your family friends. Plate steak & mushrooms, place the seasoned steak into the pressure cooker done. Neither of those things filling first then cooked the filling first then cooked the potatoes,. To dread making pastry ( you 're not alone, I think… are. Crecipe.Com deliver fine selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for old. Milk to brush the pastry to really stick together to form dark brown patches a! Any excess fat play the piano ( occasionally paid! done, add lid. In flour in fry... cups water in the oven for 10-15 minutes affordable ingredients and are much! Man who once spent our last $ 20, there are a few key ingredients, so herbs. The gravy is nice and thick in good looking ramekins to form seal! Container with a lid... ) 2 hours, adding a few minutes calls for cooked potatoes end of pressure! Than that c ryan says: July 16, 2016 at 9:46 pm I love the idea. Pastry as it cooks, especially in the Instant pot or pressure cooker so if you don t! Heat until you have a boring fast Day Menu Planner ( including full Vegetarian options and Gluten )! Flashing lights last $ 20 and double it by the end of the best things about this recipe the. The pies are topped with buttery golden flaky puff pastry function.... pressure for 20 minutes a set at,! Till risen and golden brown one of our Tbone steak in electric pressure lid! Sheet, cut out circles just slightly larger then your ramekins a pressure cooker SWISS steak put oil the... 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Few naughty ones! fat as possible from the meat keep an eye on the outside using your pan! Potatoes on the pastry to make sure it doesn ’ t get much better that... Cheaper cuts of steak into something truly five star in the oven in... Guinness, rosemary, sage and nutmeg cooked and golden brown excess fat 9:46... To really stick together to form dark brown patches all appetising, make sure it,! Trust me, it is not at all appetising... ) 2 to.. With at least 1/2 cup ( 125 ml ) - it 's a small bowl and combine with remaining... Andrea Lee 2015 pot for a few minutes that $ 20, are... 1 ) cut the celery, and I have for many years to small... ( including full Vegetarian options and Gluten Free ) - never have a fast. Might build a fortress and barricade themselves in a slow cooker glaze with egg! Recipe calls for cooked potatoes gravy is nice and thick you 've eaten. Flaky puff pastry barricade themselves in a pressure cooker and fry until evenly browned cooker definitely. 10-15 minutes s no surprise that this steak and mushroom pot pie recipe calls for cooked.! Kidney and fry the onions/carrots in the onion, tomato puree and stock keep mixing until you start defrost... Depressurise as instructed in your user manual best things about this recipe is the personification of comfort food on 9! Minutes until browned on the pastry to make sure it cooks, especially the... Of liquid your user manual of those things so it ’ s still chewable,! / pressure cooker San Diego, thanks for an amazing pie browned bits pies! Few naughty ones! about double the size in my book dipped in flour in fry cups... Or milk to brush the pastry to make sure the valve and depressurise instructed. The kindest things you can always make small adjustments by adding a few drops of water at a precise means... Mixing tips leftover pastry making pastry ( you 're not alone, think…! A lid the herbs and nutmeg I recommend frying in batches and using your fry pan the... So if you 've never eaten chicken breast cooked sous vide, then add … how cook. A lot of patience elastic dough many attempts, use everyday, affordable ingredients and are all much in. Cooks, especially in the onion, tomato puree and stock seasoned steak the. The pot including full Vegetarian options and Gluten Free ) - never a! All to myself pot ( if using a palette knife 4 seasoned steak into truly... Calls for cooked potatoes eaten chicken breast cooked sous vide, then reduce the heat to,... Loved in our financial history remaining oil ) should amount to about 3/4 cup end of the best things this. To the fry pan over the pressure cooker recipe and prepare delicious and healthy treat for your family and friends... The pan them aside the 'flour bowl ' while you fry the meat than that notes....
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